Description

Pumpkin-rice fusilli Listopad
every season is romantic in its own way... but perhaps the most nobly beautiful... sad... vivid... exciting time - it is a Golden autumn... when the breeze picks up in the magic dance.. purple.. yellow leaves.. and they're circling, the sensation of flight and endless love to the whole world.. .. and juicy strips of bright pumpkins twisting with tender rice and a creamy stuffing in a whirlwind of flavors will give You an unusual dish.. tender...for the most romantic autumn evenings... very-very simple and quick to prepare... For the competition "Bright mood"

Ingredients

  • Figure

    2 cup

  • Minced meat

    200 g

  • Pumpkin

    400 g

  • Salt

  • Black pepper

Cooking

step-0
mix rice with minced meat, season with salt and pepper to taste
step-1
the pumpkin with a knife for cleaning of vegetables cut into thin stripes
step-2
cut the foil with a width of 7-8cm and a length of 40-45cm, lubricating oil, vegetable or olive, lay out strips of pumpkin into 2-3 layers of pumpkin and sprinkle with salt and pepper, spread on top layer of meat with rice
step-3
fold in rolls, wrap tightly with foil and place on a baking sheet covered with foil, greased
step-4
cook in a preheated 200C oven for 40 minutes
step-5
remove the foil, sprinkle with grated cheese, decorate with greens...
step-6
you can cut the rolls in half horizontally... and Pleasant your appetite! :)
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