Description
Such eggs always did my grandmother, then mother, and now me. Very tasty and fast, well kept, popular with the children. A great alternative to squash caviar.
Ingredients
-
800 g
-
2 piece
-
3 tooth
-
1 piece
-
3 Tbsp
-
5 Tbsp
-
1 Tbsp
-
1 Tbsp
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Pumpkin peel and cut into cubes.
Onions and garlic peel, chop.
Carrots clean, RUB on a large grater.
In a pot heat 3 tbsp oil, fry garlic, then add onion and fry until transparent.
Add the carrots and pumpkin. Fry. Then cover with a lid and simmer for 30 minutes.
Add tomatoes or tomato paste.
Add soy sauce, sugar and salt to taste. I took soy sauce TM Cccamp. Simmer for another 5-7 minutes.
Cool, add the vinegar, remaining oil, minced with a blender.
To lay eggs in sterilized jars, seal and storing. Bon appetit!
Скажите, а где Ваша бабушка брала соевый соус и блендер?
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.