Description
Hardly anyone not familiar with this salad and surprise here is difficult... But I'll try. It's all about original seasoning and herbs. Based on the recipe from the restaurant William Bass company "Romashka management"
Ingredients
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Onion
1 piece
-
Tomato
2 piece
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Pepper
-
Lettuce
-
Lemon
-
Olives
-
Cheese
200 g
-
Mustard
1.5 piece
-
Vegetable oil
0.3 piece
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Juice
3 Tbsp
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Garlic
-
Black pepper
-
Basil
-
Oregano
-
Cilantro
-
Parsley
Cooking
Prepare the ingredients in accordance with the list
Valid some changes. For example, I did not use lettuce, but it was still a lemon wine vinegar, and Apple juice - wine. But added cucumbers. Use your imagination...
To make the sauce: Mix Apple juice, mustard, vegetable oil, lemon juice. Add crushed garlic, pepper, if necessary (if cheese is very salty) and salt.
Stir the sauce with finely chopped herbs (a few sprigs to postpone for decoration of the salad).
Onion cut into half rings, the rest of the vegetables - diced (if you plan to serve the salad in portioned bowls) or slices. If you are using green lettuce is to tear it into small pieces. In tomato, it is desirable to remove the seeds.
The vegetables gently to mix.
Add olives, or olives. Mix with sauce
So it looks in the version with cucumbers.
Cheese cut into cubes with an edge about 1-1,5 cm If you use a gentle feta cheese, then it is better to sprinkle the salad when serving, stirring. Decorate the salad with sprigs of greenery.
It looks like the salad in portioned serving.
And so, if the quality of the cheese used cheese.
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