Description
Tasty liver salad with a new flavor. The result of my experiments.
Ingredients
-
Beef liver
300 g
-
Kiwi
1 piece
-
Cucumber
1 piece
-
Mushrooms
200 g
-
Garlic
2 tooth
-
Carrots
1 piece
-
Salt
-
Mayonnaise
Cooking
Liver boil, to grate.
Carrots grate and fry in vegetable oil.
Cucumbers cut into cubes. Garlic skip through the press. Kiwi cut into cubes.
Mix all ingredients, add salt, mayonnaise.
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