Description
Fragrant delicious bread for tea!!!
Ingredients
-
Milk
1 cup
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Chicken egg
5 piece
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Margarine
100 g
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Sugar
1 cup
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Yeast
3 tsp
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Flour
600 g
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Vanilla
-
Cocoa powder
2 Tbsp
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Lemon juice
3 Tbsp
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Walnuts
Cooking
In a glass of warm milk add the yeast, 1 tbsp sugar, 1 tbsp flour, stir and leave for 20-30 minutes. Separate the yolks from the whites. Four egg yolks grind with 0.5 glass of sugar, add the milk + yeast. Same here, add melted margarine, cool. Whites of 4 eggs beat in a solid foam, add, mix gently. Add vanilla and lemon juice (2 tbsp).
The mixture was divided into 2 parts. To one add 2 tbsp cocoa. Pour in the flour, mix thoroughly and leave for 1-1,5 hours.
Form of grease with vegetable oil. On bread of white dough put the dark cake of dough and roll into a loaf. On the contrary, the pellet of dark dough - white and also to roll a roll.
To put in shape, brush with egg yolk. Cover with a damp cloth and leave for 30 minutes. Put in hot oven, bake until tender.
Cook the syrup: 0.5 cups of sugar + 50 ml water. Cool.
Protein one egg cooling + pinch of salt + 1 table. spoon of lemon juice. Vzbit in a solid foam. A thin stream add the syrup. It turned out sweet for our bread.
And so I prepared lemon juice. Lemons cut into slices + sugar. The resulting syrup is added to the dough and cream.
Fondant ready to grease the loaf, top with sprinkled nuts.
And this is our "flourish" in the cut. Pour hot tea. Bon appetit!!!
The remains of the fondant I put a teaspoon on a baking sheet, covered with paper and baked flavored meringues at a temperature of 100-120 degrees for an hour.
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