Description
Pear pie from shortcake dough with an almond layer (Fragipan). Very fragrant. Simple to prepare.
Ingredients
-
Flour
250 g
-
Butter
225 g
-
Sugar
200 g
-
Chicken egg
2 piece
-
Almonds
100 g
-
Rum
1 Tbsp
-
Pear
Cooking
For the pastry RUB the softened butter with the sugar. Add the egg. Then the flour
Remove the finished dough for 30 minutes in the fridge
Meanwhile, prepare Frangipane. Mix the chopped Almonds+sugar+m aslo to a smooth paste. Add the egg and rum (optional)Then the flour. Mix well. Weight should significantly brighten
Roll out the dough into the reservoir (I do this between two sheets of baking paper )And put into shape (Diameter 24-26 cm)
Fill Frangipane
Pears (fresh)peel, cut into two halves and then into slices
Put franzhipana. Put the tart in a preheated 200 degree oven for 45 minutes
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.