Description
Another version of brownies. Based on the recipe for sour cream muffins, modified to taste my husband who LOVES cakes with banana and condensed milk. Why debut? Because this is my first recipe on the website... Hope you like it)
Ingredients
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Condensed milk
120 g
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Sour cream
200 g
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Sugar
250 g
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Butter
120 g
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Chicken egg
2 piece
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Flour
400 g
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Banana
2 piece
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Leavening agent
-
Vanilla
-
Pasta, peanut
Cooking
Our ingredients
Whisk the sugar and eggs until smooth
Put the butter for 30 seconds in the microwave
Melted butter is poured into the mass, continuing to whisk
Take a banana and cut it into circles at the rate of 1 piece 1 muffin: I got 15 pieces. We use the half of banana
The remaining 1.5 banana three on a coarse grater
Add sour cream, grated banana and condensed milk in bulk
Mix well
Add the flour with the baking powder and the vanilla extract: I always sift directly into the batter
We get a thickish batter
Include our oven on 170 degrees. It's got a little heated a muffin tin and grease with butter
Sprinkle the oiled pan with flour and put 1 tablespoon of dough into shape
Top each muffin put the toppings: a slice of banana and teaspoon Nutella (my Nutella) and again cover with a tablespoon of the dough
Sprinkle our cupcakes something to Your taste: I had a black and white sprinkle balls
Put in preheated oven and bake for about 30 minutes
Turn off the oven and 15 minutes to get our cupcakes
Here are the Goodies I got
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