Here our products. Cook the broth of chicken or Turkey, eggs to boil at the rate of 1 piece per serving.

Wash rice and boil in the broth, eggs, coarsely chop and fry in a pan with good butter ( NOT margarine substitute).

In the original recipe, the eggs are placed in the pan once the rice is cooked and soup is removed from heat, but I like to fry the eggs and put them in a bowl and then each one puts a spoon how much, how many considers it necessary. Incidentally, in this case, the broth remains transparent than if fried eggs to put in the pot to the rice. Here is a soup, potatoes are not needed, roasting, herbs and spices, too, to anything, they will score the creamy taste of the soup.