Description
Spicy soup with pork meatballs, vegetables and egg noodles for serving. Tasty and satisfying.
Ingredients
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Pork
300 g
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Sunflower oil
2 Tbsp
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Garlic
2 tooth
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Ginger
1 slice
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Onion
1 piece
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Carrots
1 piece
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Zucchini
0.5 piece
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Tomato
1 piece
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Chili
1 piece
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Soy sauce
5 Tbsp
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Salt
1 tsp
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Parsley
1 tsp
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Dill
1 tsp
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Black pepper
6 tsp
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Noodles
150 g
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Salt
1 tsp
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Sunflower oil
1 Tbsp
Cooking
Do the stuffing, sprinkle with salt and pepper. Formed meatballs. Beef can get ready. From this amount of meat I got 20 pieces of meatballs.
Vegetables cook all at once, that will fry them quickly over high heat. For soup, we will need a heavy-bottomed pot or high pan where we will cook from the soup. Vegetables cut arbitrarily, but subtle.
In hot oil put the garlic, after a minute or ginger. Stir.
Put onion, mix again. Further carrots. All fry, stirring constantly.
Turn zucchini.
... and tomatoes with chili pepper.
In parallel, cook the egg noodles in a separate pan until tender. Her recline in a colander, saving the liquid. It will come in handy for soup. Noodles cooked following the directions on the package. So they don't stick together, filled it with sunflower oil.
Pour soy sauce, stir, cook vegetables with it ~5 minutes. Vegetables ready.
Fill it with liquid from the noodles and if its not enough, add water. Liquid should be 1 L. Bring to a boil and put meat balls. Cook them until tender. It's fast, about 5 minutes.
Put dry dill, parsley and black peppercorns. Cook the soup for another 3 minutes.
The soup is ready. Give him a little brew under the lid.
Take a plate, spread it in the noodles. Is who as you want and pour the soup with meatballs. I like the soup thick. This soup can be eaten with rice, separately cooked and just plain!
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