The eggs are cooling, the proteins separate from the yolks. The icebergs. Beat egg whites, add the citric acid (or salt). In the increased in the amount of mass parts (to keep her) add sugar. Weight needs to be stable.

Nuts to crush, to connect with the sifted flour, stirring gently, add in the proteins.

On the baking tray lined with parchment paper, lay out the cakes of any shape. Bake at 150 degrees for 30 minutes.

Penguins. Beat egg whites in a solid foam by adding citric acid. Continuing to whisk, pour a thin sugar and vanilla sugar. Well beaten egg whites stick to the whisk and not fall down. To transplant penguins on a baking sheet using a pastry bag, from a large hole body, from the small wings. Bake at 80-100 degrees for 1-2 hours. The time depends on the size of the product inside, they should turn out crispy.

Cakes sandwiching jam or jelly.

Melt chocolate, mix with 1 tbsp butter.

The height of icebergs covered with chocolate, sprinkle with coconut. Dip the backs of penguins in the same glaze, which was covered with icebergs.

Sit the penguins on icebergs.