Description

Cake
I want to offer cake. A gentle blend of sponge cake and butter cream with a slight flavor of blueberries and banana.

Ingredients

  • Flour

    12 Tbsp

  • Sugar

    6 Tbsp

  • Chicken egg

    2 piece

  • Ryazhenka

    300 ml

  • Vanilla sugar

    1 tsp

  • Leavening agent

    1 tsp

  • Cognac

    4 Tbsp

  • Condensed milk

    0.5 can

  • Lemon juice

    1 Tbsp

  • Butter

    200 g

  • Blueberries

    1 cup

  • Banana

    3 piece

Cooking

step-0
Carefully separate the whites from the yolks.
step-1
Whisk the whites at a good speed, adding a pinch of salt and sugar. Separately beat the egg yolks. To the yolks, add the sour cream, varenets, or, to be honest, the difference I felt.
step-2
Flour to connect with baking powder and sift. Gently combine the yolks with the flour. Normally do manually, carefully with a spatula from the bottom up. Then gently add the whites.
step-3
Divide the dough into two parts. Pour half of the batter into the form and put bake in a heated to 200 degrees. the oven. Minutes at 40-45.
step-4
Cakes should be well cool. Cut into two parts.
step-5
CREAM: Well, beat butter, gradually adding condensed milk. Separately, mash bananas with a fork, not very finely, to come across pieces and sprinkle with lemon juice, it is very important that bananas are not darkened. When did the first time, I thought, nobody will - look absolutely terrible. Gently combine with the butter and bake to desired thickness with milk. Let cool slightly in the refrigerator.
step-6
Ready korzhi to impregnate brandy. Coat the cakes with cream and sprinkle with blueberries, the more berries, the better. And so layer by layer. The combination of bananas and blueberries gives a surprisingly delicate flavor.
step-7
Now give a good soak. We have this problem rarely comes to the desired state, is eaten. Tried it with many berries, but this combination is the best. Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.