Description
These muffins are the favorites at my house. Delicious, lush, gentle. Before I made them with yeast, but for the past 2 years as adapting favorite recipes for the starter dough. So, the dough without yeast, leavened, filling of sweet cottage cheese, muffins baked in cream. It turns out very very tasty. This time the scones are baked in the slow cooker.
Ingredients
-
Flour
350 g
-
Sourdough
50 g
-
Milk
125 g
-
Sugar
100 g
-
Butter
50 g
-
Orange zest
1 tsp
-
Rum
1 Tbsp
-
Vanilla sugar
1 Tbsp
-
Cream
150 ml
-
Salt
-
Chicken egg
1 piece
-
Yolk egg
2 piece
-
Cheese
180 g
-
Egg white
1 piece
Cooking
The starter I did here for this recipe http://www.povarenok .ru/recipes/show/715 94/ and now she always lives in my fridge. First, you need to make the sourdough: mixed warm milk, 20g sugar, 50g of flour, yeast.
After 4 hours the dough is much zapatillas
It's time to make the dough: the dough add 1 egg, 2 egg yolks, pinch of salt, vanilla sugar, rum, melted butter, 20g sugar, the remaining flour
Knead the dough, cover with film.
After 3 hours the dough is well risen
The cottage cheese I mixed with sugar
Warm cream mixed with 10g sugar, and pour into the bowl multivarki
Roll the dough 1 cm thick, cut glass circles, put on each slice a teaspoon of the filling
Good to take and not to put tightly into the cream, lubricate protein. And leave for proofing for a couple of hours
After 2 hours I saw this picture. The buns have risen strongly and took up the entire space of the bowl
I multivarka Vitek 4203 SR. I know that the top of the slow cooker is never podrumyanivaya, I tried to fool my miracle machine and did this design on the bowl multivarki put a sheet of foil, shiny side inside, that was the reflector and opposite the hole for the output pair blew a hole. crossed my fingers, turned on mode pastries 50 minutes and waited. Open out of curiosity feared)))
After 50 minutes, I heard the call of the slow cooker, exhaled, opened the lid and... TA-da!!!
You can sprinkle sugar powder
Fluffy, delicious, flavorful scones for tea ready for when the family are going to the aromas
And curd during this time has acquired a creamy color and taste of baked milk. to say that it is delicious - nothing to say. Help yourself, sweetie Mooi
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.