Description
Here our government has decided to assign my husband the honorary title of the parents and give the "crust"! Hehe!!! Waited almost seven years... of Course, this is a good reason to set the table. Prepared this simple salad. Most likely, many ate a salad with such components. But, certainly, the taste of the salad was the other one. Try my!
Ingredients
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Squid
300 g
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Chicken fillet
300 g
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Cucumber
2 piece
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Olives
1 can
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Caviar
2 Tbsp
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Mayonnaise
150 g
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Dry white wine
100 ml
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Water
100 ml
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Lemon juice
1 Tbsp
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Garlic
2 tooth
Cooking
Chicken fillet boil, cool, cut into cubes.
Wine mixed with water, bring to a boil. Off. To put the cleaned carcass of a squid. Keep a couple of minutes. To get, to cool and cut into cubes. The squid is very soft.
Cucumber cut into cubes.
To make the sauce for the filling. In mayonnaise squeeze the garlic, add the lemon juice and a spoon of red caviar. Mix gently so as not to damage the eggs.
Now in a bowl put the salad layers. Chicken + sauce, calamari + sauce, cucumber + sauce. Spread on top of sliced black olives. Decorate with caviar and parsley. Very tasty and festive!!!
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