Description

Braised pork with mushrooms
Wonderful recipe! Prepared simply and quickly, the meat turns out very soft and delicious. This dish I cooked in multivarka VITEK VT-4215 BW.

Ingredients

  • Pork

    700 g

  • Mushrooms

    300 g

  • Milk

    250 ml

  • Soy sauce

  • Spices

  • Corn starch

    1 tsp

Cooking

step-0
Photo open in full size when you click! Mushrooms thawed. Pork cut into small pieces.
step-1
Put the mushrooms in a bowl multivarki. To enable multiverse, select the mode "Roasting", time 15 minutes.
step-2
Slightly fry the mushrooms, add the meat and too little fry. Pour meat 200 ml of milk.
step-3
Add soy sauce to taste. Set the mode "Stewing" time 1 hour. In the remaining 50 ml of milk to dissolve the starch and add to the meat after boiling.
step-4
Shortly before the end of cooking, add to meat spices to taste.
step-5
Side dish - your choice. Best of all, for our liking, with mashed potatoes. But pasta and rice is also delicious!
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