Description
Tasty meat roll with egg and cheese
Ingredients
-
Minced meat
1 kg
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Chicken egg
4 piece
-
Onion
2 piece
-
Cheese
150 g
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Greens
Cooking
Make stuffing as cutlets. Minced meat + bread white. milk + a little scalded onion + egg. Onion finely chopped. Beef to beat off to saturate with oxygen.)))
Boil eggs in steep. In the pan put the foil on the foil put the meat in the whole pan. Then, in the middle of the stuffing fall asleep greens and cheese
We spread each other's eggs.
Foil rolled into a roll. Tightly close the foil to the bottom of the pan pour a bit of water. In the oven at the temperature of 200 C for 50 minutes... then take them out, open the foil and in the clear when you turn off the oven leave for 10-15 minutes.
Roll the Sweets ready. BON APPETIT.
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