Description
Very tasty salad, I didn't even expect it so we like it) Minimum ingredients, maximum taste. I have time to try until tomato season is not over! Would be delicious with fresh bread or dried cabaleu, perfect as a garnish for potatoes, meat or chicken, and just eat it - a pleasure!
Ingredients
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Tomato
1 piece
-
Narsharab
2 tsp
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Olive oil
3 Tbsp
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Salt
-
Black pepper
-
Sumy
Cooking
Tomato cut into circles and place on a plate.
Narsharab mix with olive oil.
Pour the sauce over the tomatoes.
Sprinkle them with freshly ground black pepper.
Then salt (I used Himalayan pink large).
Season with sumac.
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