Description
Very tasty chops with nut crust. In the recipe there is nothing normal, but...
Ingredients
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Pork
500 g
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Cashews
150 g
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Chicken egg
2 piece
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Salt
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Seasoning
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Vegetable oil
Cooking
Pork cut into medallions, repel, sprinkle with salt, flavoured with pripravili.
The cashew nuts grind in a food processor until fine crumbs.
Whisk the eggs.
Take a chop, dip in egg, then in peanuts and fry from two parties on vegetable oil.
Here are the chops turn out. Juicy inside with a spicy peanut crust on the outside. Very tasty! Bon appetit!
I served them with buckwheat http://www.povarenok .ru/recipes/show/238 92/
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