1.Peel the potatoes, cut in half and boil in salted water. Carefully drain the water! To mash these. 2.Add the flour and stir. The filling for the meatballs: 1.To grate cheese 2.Add diced (5mm by 5mm) tomatoes 3.Add a bunch of greens 4.1 cap "liquid smoke" 5.Black pepper 6.Salt 2 tsp

Of potatoes making the ball dip them in flour.

Then you flatten the ball to make round patties(5 cm in diameter, height 0.5 cm).

Put it on the left palm, put 1 tbsp filling, cover the second half.

Holding the Burger between your hands, semipaved circle edge chops, and then with the thumb press the edge of the Patty, making it smooth (also in a circle).

Fry both sides of chops in vegetable oil in a frying pan. The oil in the pan should be in moderation, otherwise the chicken will absorb more oil and be very greasy.

The filling for the meatballs: 2 version(from me ) Fry on medium heat spices asafoetida 1/2H.l. and black pepper 1/2H.l. 7 seconds in the oil in a frying pan.Cut into sticks red bell pepper(2pcs.), add to the pan with spices and fry for 5-10 minutes*. Turn off the heat.Add the grated Adyghe cheese(300 g), tomato paste(2st.l.), finely chopped fresh herbs(100 g. cilantro or dill or something on Your taste) and salt(1.5 tsp).Mix all products, and our filling is ready. * on different types of stoves require different amounts of time. Should be fried until (bell) peppers are soft.

If the stuffing will be more than necessary, it is possible to make more sandwiches. Take a piece of bread (heated to give the freshness, this is optional and not required).Put a piece of tomato and put on top of the filling.

Liquid smoke/friend instead