The fish is cleaned, and the scales collect in strainer and wash carefully. The gills and eyes removed.

Onions cut into large rings, put in small casserole, add 3 tablespoons of vegetable oil and 3 tablespoons of water. Sprinkle a pinch of baking soda and put it to stew on a small fire, to the state of Apple butter. That's the TRICK, the soda breaks down the onion and it gets a light brown color and gives a unique flavor and is cleaved to a state of porridge.

From the abdomen to make a cut to the vertebral bone, the bone to break up. Until the end to finish off, let's head dangles on the skin. Carefully remove the contents of the abdomen. With a sharp knife to make an incision under the skin and start skin stockings. It is not difficult. You can swipe left and right. When he reached the fins, cut them from the inside out with sharp scissors. In front of the tail, 1.5 - 2 cm, the tail from the inside trim.

It is not difficult, remove with fingers and scissors.

Along the fish to make a longitudinal incision with a knife to separate the meat from the bones. Remain to remove the meat between the ribs and all, no messing around with small stones. In a food processor put the fish, onion puree, the yolk, crushed crackers, sprinkle with fish spice to taste and grind well. If the stuffing is a little tight, add a little water to the consistency of thick cream. Remove from the processor and add the whites, whipped in a dense foam and gently gently from the bottom up to mix. If no processor, then mince with a thick strainer 2-3 times.

To fill the skin with stuffing. On bottom of deep baking pan backbone with the rib bones, onion, carrot, pink-lovers fish put sliced beets, fish and spices tied in marlechku scales. To cover the gauze, and on it lay the fish. Pour hot water, so slightly closed the fish. Cover with Foil and put in the oven for 1.5-2 hours on a small fire. Towards the end of the foil open. Cools in the pan to remain juicy and not dry.

On the festive table is decorated, and today cut them up to see consistency, a delicate bubble. I'd like to believe that my recipe you will like.

Decorate according to your wish

It was a carp, but stuffed and pike, her skin is more slippery, and the taste is specific. We like carp, but it's a matter of taste.