Description
The actual manufacturer of the potato cake to describe it makes no sense, the technology is very well represented Xenia in the recipe "Cake potato and mushroom" I Want to share the techniques of making roses
Ingredients
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Potatoes
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Parsley
3 piece
Cooking
A cleaned root make an oval incision, not reaching the bottom approximately 1 cm - this will be the first petal. In the same way, perform the following. Usually three of them.
Remove a thin layer from the basics of potatoes - turns out, as it were a cask in the middle and the petals are already looming.
Further, according to the same principle in a checkerboard pattern, cut the second row of petals and made in the shape of a triangle, the middle of the Bud. Cut for stability the bottom.
Cut thus rose salt and put into a steamer ( I have prepared 45 min) the readiness check with a toothpick
From ready-made mashed potatoes using a pastry syringe formed the basis of the cake
And put ready inside of a rose. It remains only to bake in the oven until Golden brown and slightly cool decorate with sprigs of parsley.
That's actually all. These roses, in my opinion, is asking for "Butterfly" from Leila, but I have not yet learned to cook.
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