Potatoes cut as for frying, lay out on a baking sheet. Pepper and salt. Pour a little boiled cooled water.

Cut onion finely and spread on the potatoes. Drizzle with olive oil.

Chicken cut into serving pieces (legs cut in half). To make the sauce. Mix the sour cream with pushed through the press garlic, salt and spices. Smear the chicken with the sauce and leave for an hour.

Spread potato pieces prepared chicken, put slices of butter on top.

Cover with foil and place in pre-heated oven to 250 degrees for ten minutes, reduce the temperature to 220 degrees and cook for another 30 minutes (until cooked potatoes). Remove foil and turn the chicken to "blush". A very original dish. Fragrant potatoes in combination with onions.... And tender the chicken will not leave you indifferent to this dish. Only the Council. Chop the onions smaller, so it will taste better.