Description
Turkey cutlets with ham and cheese.
Ingredients
-
Turkey
500 g
-
Ham
200 g
-
Cheese
200 g
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Bread crumbs
-
Salt
-
Black pepper
-
Chicken egg
Cooking
Ham and cheese cut into plates, crank up the Turkey, add salt, pepper, egg.
From stuffing to make a large thin pancake (I now make on the tape of food), put ham and cheese on 1 edge,
to close up the cutlet, and breaded,
fry until Golden brown.
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