1. Preparing a salad. Pre-boil in salted water the potatoes and carrots in the skins, cook hard-boiled eggs. Potatoes and carrots peeled, eggs from the shell. Potatoes, carrots, eggs and pickles cut into cubes. Sent in a large bowl.

2. Add in the bowl without the liquid: canned peas and fish. The fish needs to be cut or divided into neat small pieces.

3. Finely chop greens and add to salad, stir.

4. Take the silicone molds under cupcakes (16 PCs) and put the salad.

5. Gelatin (20 g) pour cold boiled water (200 ml). Dissolve gelatin in 10 minutes.

6. Then add gelatin to mayonnaise, the remaining water 200 ml and salt to taste. You should get exactly 600 ml if not enough, add more water. Mix well and be sure to try. Then heat the liquid in the microwave (at t 360) or on the stove to dissolve the gelatin. Not to bring the liquid to a boil, only heat up to t 50, i.e., to dissolve the gelatin.

7. The hot liquid pour salad into molds, to give a little time to cool, and put into the refrigerator until fully hardened, about 2 hours. I would freeze the lettuce on the balcony at a temperature of -1, -2 degrees. Preferably the molds don't cover.

8. Remove the salad from the molds is very simple and this is best done before serving as the cracker becomes soft. Photo 15 servings, one took a sample.

9. It is not necessary to heat the bottom of the molds to get the salad. You just have to slightly bend the edge of the molds and salad to separate himself from her. Put the salad on a thin piece of bread or like mine on a cracker and spread on a platter. The salad is very well-kept shape, soft and delicious. Bon appetit! PS I can cook this recipe, I say again. Fluid should be together with mayonnaise only 600 ml. No more and less. Be sure to taste the taste. Get they are soft, not rubber, but at the same time retains its shape.