Description
The salad with pickled cucumbers TM "6 acres" and crab sticks can be a real lifesaver for the reception of unexpected guests. In a few minutes you will be served a substantial and very showy multi-colored dish.
Ingredients
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Pickled cucumber
4 piece
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Crab sticks
200 g
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Potatoes
3 piece
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Carrots
1 piece
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Apple
1 piece
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Chicken egg
4 piece
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Corn
180 g
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Mayonnaise
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Salt
-
Black pepper
Cooking
To prepare the salad, I took the pickles crisp TM 6 sotok. Pickles cut into cubes.
Pre-boil the peel potatoes and carrots. Let cool and peel. Boil eggs, cool in cold water and peel off the shell. Dice the potatoes, carrots and eggs.
Free from film the crab sticks and chop.
Peeled apples cut into cubes (I like to add to the salad Apple, try it, maybe you will like it).
Chopped vegetables put in a large bowl. Salt the salad, add black pepper to taste. Don't forget about the corn, add it to the salad together with the liquid in which it was. This will make the salad juicy. Season the salad with mayonnaise to taste. Gently mix all components of salad, trying not to hit them.
The salad is ready!
Salad can be spread with the aid of a serving ring. The top of the salad sprinkle with grated egg yolk and decorate according to your taste. Bon appetit!
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