Description
Blossom these charming little primroses adorn the forest clearings. In the meantime, I offer You salad, with the lilies I have it associated.
Ingredients
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Cabbage
500 g
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Cucumber
1 piece
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Green onions
1 sprig
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Dill
1 sprig
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Salt
-
Pine nuts
0.333 cup
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Olive oil
-
Lettuce
1 coup
Cooking
Cabbage cut into strips. Put in a bowl, prisolit Basil salt, mix gently and set aside.
Cucumber wash and cut into wheelchairs. Add to the cabbage.
Greens wash, dry and chop finely. Add to salad, mix well.
Lay on lettuce leaves, add the pine nuts. Season with olive oil.
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