Dissolve yeast in warm milk, until set aside to let the yeast come to life. At this time, melt the butter separately in a bowl, lightly beat the egg with sugar, salt, vanilla, add the melted butter and vegetable mix. In milk with yeast add 1 Cup sifted flour, stir, pour in the egg mixture, stir, pouring the sifted flour, knead elastic dough, knead it well, put in a greased bowl, cover and leave warm until the 1 hour. Apricots cut into halves, then each half cut in half lengthwise, separately in a small bowl sprinkle a little sugar. Punch down the risen dough.

And divide it into 12 equal parts, cover it with foil so not weather-beaten

Work surface sprinkled with flour, roll out each ball, put in the middle of a 3-4 slices of apricots and sprinkle a little sugar on top

Then zasiyaet edge so that the middle is left a small hole

Put patties on cookie sheet on waxed paper at a small distance from each other

To cover them until the film, leave for 15 minutes for proofing. Preheat the oven to 200*C, again well stung the edge of the pies, brush them with the egg, bake until Golden brown. While baked cakes, cook the syrup: pour the sugar water, bring to the boil stirring occasionally and cook on low heat for 3 minutes. Finished cakes remove from the oven, let stand for 3 minutes to "calm down" juice from apricots. Then each cake 2-3 times to coat with the syrup using a brush. Then put on a tray and you can cook tea!