Delicate snack roll "Fish" choux pastry

Description

(holiday option). Tender, delicious and rich snack roll - leaves always in 5 minutes :) will decorate any table :)

Ingredients

Cooking

[b]Choux pastry:[/b] In a saucepan with the milk put margarine and put on fire. Bring to a boil, stirring until margarine is fully melted.

Remove from heat and immediately pour all the flour with the baking powder. Quickly stir until smooth. Set aside and let cool slightly.

With a mixer, one at a time, RUB the eggs, each time well and carefully vymeshivaem.

Baking tray lay a paper greased with butter. Pour the batter and distribute evenly.

Spread on the dough sliced olives.

Send in a preheated 200 degree oven for 20 minutes. Get ready and allow to cool.

To turn the "olive" side down.

[b]Filling:[/b] Cream cheese and sour cream mix. Season with salt and pepper to taste. Liberally lubricate the resulting mass is ready Plast

Top evenly spread salmon pieces. From the side, stepping back a bit, put in some olives and roll it up.

Wrap in cling film and refrigerate for a few hours, preferably overnight. To get and cut.

[b]That's all!!![/b] [b]Bon APPETIT!!![/b]

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