Sour cream and soft margarine mix

Add flour with soda and baking powder, knead a soft, sticky dough. It is almost impossible to roll, stick to hands, but the flour is no longer necessary. Cover and remove 1 hour in the refrigerator or in the freezer for 15-20 minutes to speed process. For the dough do not have the mixer. I did everything with your hands, knead the dough for a long time is not necessary, just mix it all together.

Eggplant cut in half, salt and leave for 15-20 minutes. Salt, rinse, brush with oil and bake in the oven until soft (15-20 minutes). Cool.

From eggplant to remove the pulp, add salt, pepper, paprika, finely chopped herbs, pressed garlic and a creamy soft cheese, mix well. Emphasizes the taste of eggplant garlic and herbs, these ingredients are better left ignored. Cheese grate on a coarse grater, add to the stuffing mix. Cheese of course you can use the same kind.

Remove dough and while it is cold, quickly formed a cake (from a cold molded better). The form for the cake grease with butter or covered with paper. A thin layer spread the dough on the bottom of the form and make the bumpers. Put the stuffing,

From top to spread the dough, edge stung. The dough is very pliable and soft, hands distributed perfectly. The top of the can roll, Pompiliu the table with flour. To make over a few holes with a fork, brush with beaten egg with butter and sprinkle with sesame seeds.

Bake for 35-40 minutes in a preheated oven at 180 degrees.