Description
Hello. Decided to share a recipe for scones that you can use instead of bread, if such was not at home, or just for tea. To prepare, quickly and easily. And very tasty.
Ingredients
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Flour
250 g
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Water
100 ml
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Chicken egg
1 piece
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Salt
0.5 tsp
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Vegetable oil
0.5 Tbsp
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Garlic
3 tooth
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Dill
0.25 coup
Cooking
Hello. Decided to share a recipe for scones that you can use instead of bread, if such was not at home, or just for tea. To prepare, quickly and easily. And very tasty. These cakes had an accident, left the dough on the dumplings (dumplings are also called), well, not to throw it. So I decided to experiment. So we need a good mood
Garlic, I took three small cloves, fennel three or four sprigs (wash and chop)
Water 100 ml egg 1 piece flour. With the amount of flour each man is as different flow rate, respectively, too. In my case the meal was 250 Grams. And plus on the Board a little to keep it from sticking when rolling.
Sift the flour into a bowl, add water
Add the egg, garlic, or finely chop, either by using special fixtures to crush, add the greens and a pinch of salt. All mix well.
Whilst mixing, add half a tablespoon of vegetable oil. Knead the dough. It should not stick to hands, but in the flour to sink too. Elastic.
Next, I did based on their spatial features and dimensions of the pan. Did sausage and separated the pieces a little larger than a walnut.
Rolled pancake with a size slightly bigger saucer. And this time, put to heat the pan, my cast iron, while heated, have a few pancakes to roll it out.
Grease the pan with vegetable oil. Who loves fatter, maybe the oil pour.
And fry from both sides. Attention! Broil very quickly, be careful not to burn.
Here such turned out scones. With this number of products I got 12 scones. Very tasty and flavorful. I such cakes were made with green onions, also very tasty. Bon appetit!
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