Description

Biscuit with vegetables
Crunchy crumbly "basket" and absolutely summery, fragrant and juicy filling. Biscuits on the site a lot, I have a slightly different version. Hallett well not much happens. Lean, flavorful, juicy and incredibly tasty. Delicious in hot or warm and cold. Great as a snack. Wonderful as a main dish for dinner. Taste?

Ingredients

  • Flour

    180 g

  • Rye flour

    70 g

  • Wholegrain wheat flour

    70 g

  • Leavening agent

    1 tsp

  • Water

    160 ml

  • Olive oil

    60 ml

  • Basil

  • Salt

  • Zucchini

    1 piece

  • Pepper

    0.5 piece

  • Cherry tomatoes

    6 piece

  • Basil

  • Sauce

    2 Tbsp

  • Olive oil

    2 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
To measure three types of flour: spelt, whole wheat and rye.
step-1
Mix flour and baking powder sift into a bowl, add salt and a pinch of dried Basil. Stir.
step-2
In a Cup mix olive oil and hot water. Pour liquid into dry ingredients and knead the dough with your hands.
step-3
The dough should be soft, pliable and does not stick to hands. Wrap the dough in cling film and put into the refrigerator for 20 minutes.
step-4
While the dough is resting in the cool, make filling. Zucchini cut into thin slices.
step-5
Bell pepper in thin strips
step-6
For the marinade: teriyaki sauce from Kikkoman mix with olive oil.
step-7
Zucchini and peppers folded into a bowl, pour the marinade and leave for 20 minutes.
step-8
After a time marinating, in a frying pan separately, quickly fry the zucchini on both sides (the oil enough)
step-9
Then quickly the strips of pepper (2 minutes)
step-10
Roasted vegetables spread on a napkin to absorb excess oil.
step-11
Tomatoes cut into rings
step-12
Divide the dough into two parts, each part roll into a thin layer between two sheets of parchment paper.
step-13
To recede from the edges of 5 cm, put the vegetables in any order. Season with freshly ground black pepper, sprinkle with dry Basil.
step-14
Accordion fold the loose edges of dough toward the center (overlap).
step-15
This number will get 2 biscuits. Lay them on a baking tray covered with baking paper, and bake in a preheated 180 degree oven.
step-16
30 minutes before it will turn brown.
step-17
Serve the biscuits hot, as a main dish for dinner
step-18
Or warm, as a snack
step-19
Or completely cooled. Excellent to take with you to work or picnic.
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