Potatoes are washed, peeled, cut into large cubes, season with two tablespoons of vegetable oil, Basil. Let stand for 20 minutes, send in the oven for baking (you can fry in a pan, but I like the oven). When potatoes are browned, add the onion and bell pepper cut into large wedges. To skumanich.

Meat cut into large strips, quickly stir-fried on high heat, pour soy sauce, stir to soak into the meat. Meanwhile, chop the quinces large cubes (after clearing the seeds, rind, I did not clean because she was very thin, if you get thick skin - clean), pour in the pan a little water and proprium quince.

Roasted vegetables, roasted meat and stewed quince combine in a pan or skillet,

Fill with water so that it covered them, dressed ground black pepper, chopped garlic, chopped greens and chili pepper, if needed add salt, cover and bring to readiness. The soup turns out thick, the color is from soy sauce rich!