I was very young beans, trim the tails, wash and drain off water

Cut onion finely, unfortunately, not been smoked ribs, I added a few slices of bacon, cut them into small pieces and fry directly in the pan. Then lay the onions and a little pripuskaet. Followed by 1 tsp. paprika add to the onions and quickly stir so that the paprika is not burned and immediately put beans, intensely disturbing.

Add a little water, to not burnt and over low heat leave to simmer, stirring occasionally. When the beans will decrease in volume as it "settles", (15-20 minutes), add hot water to cover the beans. Cook until cooked. If necessary, add a little water. I always put in this dish of sugar - just a pinch, so, I think, tastier. Season with salt to taste, but keep in mind the salt in the meats. It is better to give a little boil and then add salt.

1 tsp flour grind in water and for a minute until cooked soup to pot. Increase the heat, give a little to writing a rolling boil and turn off.

Here's a simple soup turned out, but quite satisfying. Water should be a little soup turns thick.