Description
Each hostess your recipe for the soup, including me! Soup in meat broth and beans it's filling, flavorful and nourishing. Everyone who ate my soup, satisfied and well fed!!! Agree, from one set of products can be prepared very different taste of food?! So I decided to share my method of cooking this red soup.
Ingredients
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Pork
350 g
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Water
2.5 l
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Beans
0.25 cup
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Potatoes
3 piece
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Cabbage
100 g
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Sauerkraut
100 g
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Beets
1 piece
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Onion
1 piece
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The mixture of peppers
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Vegetable oil
3 Tbsp
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Tomato paste
1 Tbsp
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Dill
2 sprig
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Parsley
2 sprig
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Salt
1 tsp
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Bay leaf
1 piece
Cooking
For starters, half a Cup of kidney beans rinsed and soaked overnight. The morning turned out a whole glass, only used a half Cup and the other half was frozen (in the economy comes amiss). Sauerkraut filled with boiling water. Potatoes and beets washed and cleansed from the skin. Luca removed the husk.
Meat pour cold water and put on stove. Cook the broth on a slow fire about one hour, removing the foam after boiling. Salt. After the hour take out the meat and pour the broth beans. Cook on low heat for about 30-40 minutes.
Meanwhile, cut potato cubes, and onion cubes. Beet rubbed on a large grater. Cabbage chopped in fine julienne. A mixture of three peppers I buy at the store frozen (usually harvested in summer, but with the birth of a child is not up to it). Check the beans for readiness and add potatoes, cabbage and sauerkraut. Cook for about 10 minutes.
Time to prepare the filling: in a heated pan with vegetable oil sending onions and beets, fry on medium heat for 5 minutes.
Then added a mix of three peppers, stir fry for another 2 minutes and add tomato paste, stir about 2 minutes.
Ready refills are sent to the broth, put the Bay leaf. Also add the cut meat. Bring to a boil and cook still on low heat for 5 minutes. After, turn off the fire and give it brew for an hour.
Meat soup with beans ready! Some herbs and sour cream at will! Bon appetit!
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