Carrot cake "For Olia"

Description

Such a huge positive we will deliver the cake carrot! Gentle, easy, entire air! Sour cream, very tasty! From the soul you buy! Our congratulations to Olya!

Ingredients

Sugar

1 cup
Chicken egg

2 piece
Carrots

1 cup
Soda slaked vinegar

1 tsp
Flour

1 cup
Sour cream

450 g
Powdered sugar

2 Tbsp
Vanilla
Milk

3 Tbsp
Powdered sugar
Vanilla sugar

Cooking

Dear friends, this number of products designed for a small form (20-21 cm). And if the form 26-28 cm, etc.., we have to take one and a half or two standards products. It is best to do the cake on the baking sheet, I have it 29 cm, I took half the norm products (ie, only half more, as eggs - 2 medium and 1 small) 1) combine the Eggs with the sugar.

Whisk the eggs with the sugar

Carrot RUB on a small grater (in my case it turned out 1. 5 cups without compaction)

To the egg-sugar mixture add the carrots, flour, soda, slaked vinegar

Knead the dough well

Grease the baking sheet with oil (paper or baking Mat) Put the dough

Put in a preheated oven 180*C for 20 minutes - 30-35 (depends on the oven) after cooking, leave the cake in the oven for another 10 minutes

Warm cake to get out of shape (baking sheet), allow to cool, cut into 2, 3 parts (who will like, it depends on how much the cake will rise). We did in the form of cakes)

For the cream: whip cream with powdered sugar and vanilla (if sour cream is very liquid, you can add a little thickener for cream)

Spread the lower layer with a sufficient amount of sour cream (and then the rest of the cakes, if you will) and each cake close next

Our cake is ready. Leave it to soak (preferably overnight in the fridge), and there, as it will) the more it is soaked, the more tender it becomes! Optionally decorate the top yourself, can milk frostings, chocolate, please, can orange, lemon, cream, sour cream! In General, as you like!

Friends, the amount of sugar and sour cream, adjust yourself! Once again, it's convenient to cook cakes on a baking sheet, (standard 30 cm - to take half the norm of the products, if about 40 cm - double the norm), and you can also use different shapes (round, etc. with a small diameter), but there are opinions that the pan cake turns out tasty))) Bon appetit!

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