Unfortunately, the first photo of the dough I accidentally cleared the camera, but it's very, very simple: All the ingredients for the dough put in a bowl and stir, forming a ball, sent it in the freezer for that time that we prepare the filling.

When the filling is ready (after 10 minutes), take the dough, roll out with a rolling pin to about 0.7 mm. Fold in half and roll out again. Repeat this procedure three times.

Blanchere apricots to boiling water for 1-2 minutes, pour cold water, remove the skins, cut into halves, remove the bones.

For the filling, mix all the ingredients and just mix thoroughly.

Divide the dough into 10 parts.

Each piece is still the essence of roll out

For reliability, just raise the sides and fasten the ends of the dough, forming something like a boat.

With a spoon put the filling inside the boat and gently put half of apricot. Bake in a preheated 180 degree oven for about 20 minutes until Golden brown.

Take out, let cool and serve with tea. The base is slightly crispy, soft stuffing, cottage cheese. Delicious.

We had tea in the garden. However, you need to be alert, and domestic animals immediately ran to the scent and wants something to steal. As a table we have a tree stump overgrown with flowers. Did it last year, and all the splendor - profuse flowering was mostly last year. This is the leftovers. Its essence is that the edges penechki that you can put a mug of tea and a plate of cookies, a cake or a glass of beer, wine, or just a compote. And in the middle of the stump growing flowers - I have Lobelia and Petunia. The details of how everything is done can be found here: http://www.asienda.r u/post/17441/ (If you copy the link put in the blank - a technical error, not corrected)