Description
Love beans? And tomatoes? And the Bulgarian pepper? If Yes, please visit! But if it's all combined into one tandem - will make a wonderful vegetable soup, add spices and crunchy chips - and here it happiness) by the Way, I forgot to add - cooked this soup in just 20 minutes! Thanks for the recipe, Andrew R.
Ingredients
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Beans
1 can
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Tomatoes in own juice
300 g
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Pepper
1 piece
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Garlic
3 tooth
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Onion
1 piece
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Peppers red hot chilli
1 tsp
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Coriander
1 tsp
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Salt
-
Paprika sweet
3 Tbsp
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Broth
-
Chips
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Vegetable oil
Cooking
Chop the onion and garlic.
In a frying pan, heat vegetable oil.
Sauté onion 2 minutes.
Add to the onions the garlic, red pepper, paprika, coriander. If you'd like it spicy - add 1 chili pepper. Fry for 2 minutes.
Cut the bell pepper cubes.
Add the peppers to the pan and fry for a few minutes.
To shift zazharku in the pan, add the tomatoes, smash them in the pan with a spatula. Wait for the boil. Then there are 2 ways to leave it as it is or blend the mixture. I went on the second way :)
Add the beans. Next comes the broth (or boiling water), adjust thickness of soup by yourself. Let the soup sauce to boil for a few minutes. And everything is ready!
For chips, cut the tortilla and fry on a dry pan with 2 sides.
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