Description
One of my favorite dishes. Pie from the table shatters in an instant. The ingredients are quite ordinary, but the taste-the ears will not drag!
Ingredients
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The dough is flaky yeast
1 kg
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Onion
2 piece
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Mayonnaise
1 pack
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Chicken egg
5 piece
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Canned fish
2 can
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Cheese
150 g
Cooking
We prepare all of our ingredients
The first thing you need to finely chop the onion (the smaller the better). Add a little boiling water and a tablespoon of vinegar to the bitterness left. Leave the onion for some time
Doing test - first, it must be defrosted. In packs usually two layer of dough this size
With a rolling pin roll out the dough (thinner is better), making sure there were no holes and gaps. I rolled under the width of your baking tray
Before you put the dough in the oven (a must!) pierce the entire body with a fork or knife, otherwise it will immediately rise. Preheat the oven to about 200 degrees, Plast bake for 7-8 minutes (slightly browned-vitacci white). Don't wait any more time, otherwise the dough will crack and crumble
Eggs peel and grate on a coarse grater
Salmon mash with a fork (the juice from the cans we leave, so it will be juicier)
Our layers are ready, it remains to assemble the pie
The first layer lubricates mayonnaise (do not spare him, will be tastier)
Merge with Luke water, squeeze it and put the
Put on top of second layer, again mayonnaise
Lay eggs
On top put the third layer, grease with a little mayonnaise and place the salmon
The fourth layer of mayonnaise and cheese spread
Pie is better to leave to soak-it is so much tastier. A couple of hours and eat! Bon appetit!
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