Description
Chips from potatoes and carrots. Today I cooked in the oven new. Doubted that will something edible... In the end everything turned out! And it turned out very spicy, fragrant and unusual! In General, guests are pleased.
Ingredients
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Potatoes
5 piece
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Carrots
2 piece
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Allspice
2 g
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Coriander
2 g
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Peppers red hot chilli
1 g
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Spices
-
Salt
Cooking
Prepare the ingredients. My vegetables, select spices to taste (I chose the ones that we love).
Cook the vegetables until cooked (like salad). Then we clean up.
Cut into rings or strips. The thickness should be the same for all pieces so they are equally fried. I cut somewhere Thinner 7mm. cutting is not desirable. Vegetables almost twice the decrease in size.
On the sheet you need to put parchment paper. Spread the vegetables.
Sprinkle with salt and sprinkle with spices on both sides.
Put in the oven. Need to cook at 180˚ 40-45 minutes. And we eat with ketchup or sauce. I really liked the potatoes. Carrots I don't like - an Amateur...
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