Description
Delicious and interesting salad with cheese, vegetables and grilled chicken. Hearty, moderately spicy, not heavy. Looks beautiful on the holiday table and guests will appreciate the works of the hostess. Help yourself!
Ingredients
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Beets
2 piece
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Carrots
2 piece
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Chicken egg
4 piece
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Potatoes
3 piece
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Cheese
100 g
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Garlic
1 tooth
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Mayonnaise
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Onion
2 piece
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The chicken legs
2 piece
Cooking
Onion cut into small cubes and fry until Golden brown in a small amount of vegetable oil. Cheese to grate on a coarse grater.
Eggs, carrots, beets, peel and grate on a coarse grater. Legs pre-fry or bake in the oven to cool ( do not replace with boiled chicken). Cut into a small dice.
Potatoes peel and grate on a coarse grater. To mayonnaise add mixture of peppers and garlic passed through the press. To mix our dressing. To collect the salad layers: 1) potatoes+ mayonnaise sauce 2) fried onion 3) chicken 4) carrots+mayonnaise 5) egg 6) beet+mayonnaise 6) cheese
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