Description
Soup of sauerkraut with meatballs do not require too much time to prepare
Ingredients
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Sauerkraut
250 g
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Potatoes
5 piece
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Minced meat
400 g
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Onion
2 piece
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Chicken egg
1 piece
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Garlic
2 tooth
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Spices
1 g
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Greens
2 g
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Salt
1 g
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Vegetable oil
2 Tbsp
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Tomato paste
3 Tbsp
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Sugar
1 Tbsp
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Bay leaf
2 piece
Cooking
To prepare the products
Potatoes cut and ship it to cook in boiling water for 10 minutes.
And while cooking the potatoes, prepare the meatballs. Put the beef in a deep container. To the mince will send the chopped onions and garlic. Add salt and pepper to taste and mix into a homogeneous mass.
In minced meat add one egg and mix well. To form the meatballs will be moist hands, so the meat will not stick to hands. A small amount of meat we take in hand and make balls. Ready meatballs put on your plate. I got 15 meatballs.
In broth where you cooked the potatoes, add some salt and spices to taste. Gently lay the meatballs, cover and cook for 25 minutes on low heat.
Prepare the roast for the soup. In a pan fry in vegetable oil chopped onion and grated carrots in 10 minutes.
After 10 minutes, send in a pan of sauerkraut without liquid and tomato paste, pour all half Cup of water, stir and simmer 20 minutes on very low heat.
After 20 minutes add the sugar and pepper and simmer for another 10 minutes.
The finished roast to send to the soup and stir. Cook soup for another 10 minutes. After 10 minutes, remove from heat and add chopped greens. Cover and let stand.
Before serving, add sour cream or mayonnaise. Bon appetit!
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