Description
My favorite. Cook it as long as I remember myself an adult) Indifferent to it just yet, very juicy, very tasty. My boys always ask for this salad on the menu.
Ingredients
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Chicken fillet
1 piece
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Carrots
3 piece
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Walnuts
1 handful
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Sweet pepper
1 piece
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Greens
-
Garlic
2 tooth
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Salt
-
Seasoning
1 piece
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Olive oil
3 Tbsp
Cooking
To cook chicken with Maggi was interesting and fun! True, true! The family gathered in the kitchen, watched with interest. I have MAGGI® On the second tender chicken breast in Italian.
In package 4 sheets of parchment paper with spices, herbs and tomatoes. Beats the fillet and put it on a sheet, nazyvaemom top - it turns out the pocket. Fry the fillet in a hot pan without oil on medium heat for 7 minutes on each side.
It turns out that such a result is tender, juicy, spicy meat with a tasty crust. It is impossible to resist! Importantly, at least 1 fillet survived for salad)
Cut the fillet into large chunks
RUB on a coarse grater carrots.
Ideally, it should be juicy and sweet.
To the carrots add the grated garlic and the chopped herbs
Clean and chop bell peppers
Walnuts fry and grind to large pieces
Put salt to taste and spices. Season with olive oil
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