De between rethel Boudin blanc (Boudin Blanc de Rethel) - homemade white sausages of the County of Rethel in France, originated in XV|| century from the Creator of Monsieur Jacques-Henri-Augustin, who was forced to hide in the County of Rethel forbidden at the time by cardinal Richelieu - duel. In order to survive and feed themselves, Monsieur Jacques-Henri-Augustin came up to cook and sell tasty white sausages, which quickly gained popularity among the nobles and was named in honor of the County, which brought him and the County the extraordinary glory! The literal translation is "white pudding", which justifies its name for its delicate texture and white color of the sausage. Production and sales between rethel Boudin blanc de popular to this day, in addition to the classic recipe, sausage sometimes add wild mushrooms, foie Gras or truffles. Serve these sausages with fruits, vegetables and champagne! I, as an avid colbster, I can say that this ancient recipe French white sausage worthy of your attention and chanting! Very tender, juicy, flavorful!