Description
Very tasty, easy to prepare and fancy a snack! Tender potatoes and stringy mozzarella - the perfect combination!
Ingredients
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Potatoes
4 piece
-
Mozzarella
20 g
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Salt
-
Spices
-
Sunflower oil
1 tsp
Cooking
Potatoes wash, peel. From each potato cut a cube with a height of approximately 4 cm to Remove with a cube layer of 5 mm, it will be a "cap" to be put aside. In the remaining cubes use a small spoon to make a hole, leaving a wall thickness of at least 5 mm.
Mozzarella cut into small cubes.
Cubes with lids to cook in steam for 5-7 minutes until soft. Dry. Cubes to fill with the mozzarella and sprinkle it with salt and spices (my blend: coriander, turmeric, ginger, paprika, garlic, black pepper, cloves, pepper red).
Close cubes with lids. Lubricate the lids and the cubes on the outside of the sunflower oil.
Then cook in the oven at 200 degrees for 7-10 minutes until Golden brown.
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