Description
Familiarity with this unusual dish I owe an old friend of her husband. A rather elderly man, far from cooking, swallowing saliva, with such genuine enthusiasm told about it, had some colorful and mouth-watering words and comparisons that I decided to try this dish. Called the wife of a friend and got the recipe. The recipe I was a little puzzled, but I like dishes with unusual and innovative combinations of products and I cooked the cabbage in this recipe. Guys... It's so delicious! Even if you don't get embarrassed, cook safely, you will not regret it.
Ingredients
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Sauerkraut
500 g
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Sausage
350 g
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Sugar
125 g
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Beer
250 ml
Cooking
Here are our components. Beer can be both light and dark, but light beer seemed tastier. A dark beer it is necessary to use not too bitter. I once was cooking with Irish dark stout, it's a particularly bitter beer, and the cabbage was a bit bitter. Sauerkraut its homemade, not too sour.
It's very simple. The dish is cooked for a long time, but requires almost no participation from our side for 3 hours. So, the sausage cut into slices the thickness of 1-1.5 see
Pour beer into a saucepan, fill with sugar and set on fire. Boil until the sugar is dissolved.
Place the cabbage in a deep pot, add sliced sausage. Pour the hot beer with sugar, stir and put on fire. Bring contents to a boil and remove the heat to the smallest. Cover the saucepan with a lid and tormented Kale 3 hours. After 3 hours, remove the lid, add the fire and evaporate liquid residue, it is also about 15-20 minutes.
Ready cabbage served with boiled potatoes.
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