Description

Fish cake
Fish cake we have the "Baron".., very cream like it..! Cream, salmon respect.. with it in the stuffing to melt away! And filling the dough likes..! And everyone has his place..! Even red caviar.., cap on top rests..! And the result was a cake that we never dreamed of..! Very tasty..! Very gentle..! The highlight of the program is inevitable..! The holiday table will decorate any.. because it's beautiful..! Yes.. calories.. the trouble, but the problems here do not see..! Still possible.. sometimes, to eat what heart closer..! And believe me.. a moment.. everything is a trade..! Very easy.., no doubt.. our holiday recipe..! The old year we bid farewell..!, it is a bad subject.. but this New year.. let our happiness will bring!!!

Ingredients

  • Puff pastry

    500 g

  • Salmon

    150 g

  • Cream

    200 g

  • Caviar

    130 g

Cooking

step-0
Products
step-1
The dough to defrost ( not rolling! ) bake in the oven 180-200% to readiness. I did four small cake, so cut it into four pieces ( you can make one large cake)
step-2
While preparing the dough.., prepare the stuffing: grind the Salmon in a blender.
step-3
Cream ( must be cold) beat until thick foam.
step-4
To combine the salmon and cream, and beat well.
step-5
Ready test allow to cool..
step-6
Cut the dough crosswise into layers.. ( in average there are 4 PL.)
step-7
Each layer coat with good filling.. and put in refrigerator at least 3 hours, the longer the better..
step-8
Put on top of the caviar
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