Description
Hooray!!! I cook 4 levels!!! In honor of this event I offer another cake recipe in the pan. The dough do not knead, roll and cut the cakes baked from the filler dough. The cake in the pan really helps in hot weather when the oven is busy, not working or none at all, in the country, for example), the Recipe is simple, economical, and the result is excellent) Recipe based on sponge cake "Chocolate for water", which many know and love. I also love this cake and bake it in the oven and in a slow cooker - but then you can't always cut it for many cakes - sponge cake is very delicate. But with the help of cooking in a pan you can cook favorite "Chocolate for water" quick, tasty, with 5-7 layers) to try!
Ingredients
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Flour
1.5 cup
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Sugar
1 cup
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Soda
1 tsp
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Leavening agent
0.5 tsp
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Cocoa powder
3 Tbsp
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Chicken egg
1 piece
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Vegetable oil
50 ml
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Milk
0.5 cup
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Water
0.5 cup
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Sour cream
400 ml
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Powdered sugar
200 g
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Vanilla sugar
10 g
Cooking
1 Cup = 250 ml Mix the dry ingredients - flour, sugar, soda, baking powder, cocoa. Mix the liquid ingredients - egg, oil, milk.
To combine everything, mix well. I do nimbus. And pour in 0.5 cups of boiling water.
Mix well. The result is a fairly liquid flowing dough - so be it!
To prepare a pan - I have pancake Tefal non-stick coating, diameter 22 cm I'm no oil! The pan heat, put a small fire and pour 1 ladle of batter (about 100 ml), spread on a pan and cover!
The cake begins to bake, cover these holes. The main thing is to be accustomed, to make a small fire so that the bottom does not have time to burn until the top is baked)
When they cease to be sticky on top - gently upside down (I have wide spatula) and bake for another 30 seconds. The reverse side of the cake smooth.
To prepare the cream. My favorite is sour cream (sour cream + powdered sugar +vanilla sugar). But you can use your favourite cream, of course!
Remove the cake on a plate with holes up, allow to cool a little. This thick layer is obtained, but it is then (with impregnation) will become impregnated with a cream and will be even higher)
Grease the cake with cream, simultaneously bake the following cakes and just grease them with cream!
Out of this number of test turns 5-6 cakes. Too thin cakes to do. I'm on top smeared cake with chocolate icing and sprinkled with confectionery sprinkles. Sent the cake in the fridge to soak for 3-4 hours, preferably overnight!
Cakes out of chocolate, soft, velvety, well impregnated.
Try it and You will love it!
Photo cut)
In one piece you can't stop!) All a pleasant appetite!
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