Description
Italian Christmas sweets a La Torrone. Hello, dear friends! I want to share a delicious Italian dessert "Torrone". He's just a lifesaver for very busy or very lazy, but still wanting to impress family and friends with a handwritten confectionery masterpiece.
Ingredients
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Almonds
200 g
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Sugar
200 g
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Water
100 ml
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Coconut shavings
25 g
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Chicken egg
3 piece
Cooking
The first thing to do is to provide a process of the simplest products. The most important thing is peanuts, and everything else is always available in every home.
With nuts, I think you can experiment with. But the most important thing, they should be clean and dry. I had almonds. I have it in boiling water for 5 minutes, then a cold shower. And all jumped out as pretty out of their skins. Then Pozolotina in the oven. Ready!
Now it in a blender and grind into crumbs.
The sugar in a saucepan and fill it with water. Cook the caramel to the "soft ball". That is put next to a bowl of cold water and periodically dripping her syrup. If after a few seconds, fingers slipping soft ball, the caramel is ready. If not, cook for another. I have this process took 10 minutes.
Add to the finished caramel nuts and stir with a wooden spoon. Keep on heat for another minute, stirring constantly. Then let cool for 10 minutes.
Now add in the walnut-caramel mass the egg and again mix well. Here is a caveat. The recipe stated 1 egg. But, you see, we have small eggs, so one me is not enough and even two are not enough! The mixture should be fully saturated with egg, otherwise it will not work. Tested!
Now, stirring constantly, boil until then, until the mixture begins to fall from the walls and roll into a ball. Ready, to the fortuneteller do not go! Leave to cool a little...
And with wet hands roll balls. Here there is room for creativity and imagination. Can just a powdered sugar sprinkle, can in melted chocolate to dunk, icing sugar is also not forbidden. MNU W due to the upcoming holidays highly wanted snowballs.
Then only the fridge, a tin box and admiring the views of the recipients of the gifts. Bon appetit to You and your family!
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