Description
The easiest recipe hedgehogs meat with gravy! Requires no advance preparation of a type of cooking rice or frying. Get soft due to the lack of eggs, but do not lose their shape. And most importantly, VERY TASTY!!! Children absorb these hedgehogs in a matter of minutes, and about adults of course!... All overtaking each other, running for more... but no more! ))) You have to put the second batch ))) PS. This recipe can be made and dietary hedgehogs, if you take the minced chicken.
Ingredients
-
Minced meat
500 g
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Figure
70 g
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Carrots
2 piece
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Onion
1 piece
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Seasoning
1 Tbsp
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Salt
-
Sour cream
3 Tbsp
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Tomato paste
70 g
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Garlic
1 tooth
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Salt
-
Vegetable oil
1 Tbsp
Cooking
Soak rice in half Cup of hot water (about 100 ml) and don't worry about him, he needs to stand for about 10 minutes.
Grate the carrots on a coarse grater. I RUB in a food processor.
Finely chop the onion.
In minced meat add seasoning salt to taste.
Mix beef, carrots, onions and rice without draining the rice water.
Stir carefully, do it with your hands.
At this time, put on a slow fire pan with high sides, pour in her vegetable oil and heat over.
Form 10 round hedgehogs and place them in a heated pan, I try to spread so that they do not touch each other.
Now make the gravy. Chop the garlic.
Mix the sour cream with 400-500 ml of cold water, add the tomato paste, garlic, salt to taste. Mix thoroughly.
Pour the gravy into the pan.
Hedgehogs simmer under lid on low heat for 40 minutes. If you use parboiled rice, you should increase the time stewing for another 10 minutes.
It was time off, here are our hedgehogs and ready )))
Put in a bowl and pour into each a spoonful left in the pan gravy. Bon appetit!!!
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