Description
Delicious dish Imam Bayaldi. Translates as "the Imam fainted". From the amount of oil that had spent his wife to fry the eggplant. And she spent a large pitcher, all of their dowry. Offer to cook this dish with almost no oil. This is the case when healthy food even tastier and more tender fat. After tasting this dish, the Imam would fall into a swoon of flavor!
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Pepper
1 piece
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Mushrooms
200 g
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Tomato
2 piece
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Onion
2 piece
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Garlic
1 piece
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Vegetable oil
4 Tbsp
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Allspice
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Salt
Cooking
All the necessary ingredients. Vegetables, my. Mushrooms wipe with a damp cloth, heavy pollution cut. Onions peeled. Garlic broken down into cloves, do not peel. In the original recipe, the mushrooms are not available, but it seemed to me that they are much tastier.
Onion cut into half rings.
In a pan pour 2 tbsp vegetable oil TM "Oleina" classic.
Tormented onion until tender, do not fry.
Eggplant cut into semi-circle.
For a few minutes, sent a large pot of salted water to the bitterness left.
Zucchini cut into semicircles. You can use zucchini.
Pepper cut into strips.
Mushrooms plates.
Tomatoes cut into semi-circle.
Refractory form of grease with 1 tbsp vegetable oil TM "Oleina" classic.
Spread the onions evenly.
Then tomatoes, not all.
Eggplant. A little leave.
Pepper.
Mushrooms. Sprinkle with salt and pepper to taste.
Then the zucchini.
On top of the eggplant, peppers, tomatoes, zucchini and mushrooms a little bit of everything. Sprinkle with salt and pepper.
Garlic put whole unpeeled cloves. Sprinkle with 1 tbsp vegetable oil TM "Oleina" classic.
Cover tightly with foil and send in a preheated 150 - 160 gr. the oven for 1, 5 - 2 hours. Exactly that's the beauty of this recipe, this time at a low temperature, the vegetables will become really creamy, give juice.
It turns out that's such a lovely dish. Peel the garlic. Serve on a big dish or a La carte. Before I liked vegetables baked on the grill, but this is just fantastic and as a separate dish or as a garnish to meat and fish.
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