Description
Very tender meat that you can eat with lips. And, of course, is just crazy sauce.
Ingredients
-
Pork
800 g
-
Cream
400 g
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Mushrooms
300 g
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Garlic
2 tooth
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Olive oil
3 Tbsp
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Butter
30 g
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Salt
-
Black pepper
-
Flour
2 Tbsp
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Mustard
2 Tbsp
Cooking
Pork neck, pepper, salt, coat with mustard and set aside to rest for 20 minutes
I multivarka Vitek 4203 SR. In the bowl multivarki to connect with olive and butter, turn on the regime of Small volume
And fry plates of garlic
To garlic, lay a piece of pork neck, sear on all sides until it will turn brown
Add slices of chopped mushrooms, fry for another 15 minutes
Now all generously pour in the whipped cream
And for 2 hours. In a slow cooker I turned on the mode "pastries", and in an hour turned around and continued fighting.
The meat is ready
To thicken the sauce I small amount mixed with flour, thoroughly stirred, returned into the slow cooker, I proverila on mode suppression for 10 more minutes.
Here, in fact, ready tender, flavorful meat
приготовила, мясо во рту тает! Спасибо, забрала в копилку.
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